I earned my degree in Nutrition and Dietetics at the University of Rhode Island, and completed my dietetic supervision at West Virginia University Hospital. I have been working as a Registered Dietitian since 2013, and have worked in several settings including inpatient at Rhode Island Hospital, at dialysis clinics in Rhode Island, and as a private practice dietitian. 

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I am originally from Maryland, but I fell in love with Rhode Island and moved here in 2013. I have been on the Rhode Island Academy of Nutrition and Dietetics board since that time, and I have served as president, and public policy coordinator. In 2019, we were able to pass a bill to allow Rhode Islanders to see dietitians remotely through their insurance. 

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As a private practice dietitian, I strive to make food easy and enjoyable for my clients. Many people I work with have struggled with chronic dieting their whole lives, or are struggling with the dietary changes that come with some chronic diseases. I have successfully helped my clients enjoy food again, regardless of their particular circumstance. I look forward to working with you!

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